Batavia, New York — According to state and local economic development sources La Fermiere plans to invest $25,000,000.00 to build out 45,000 square feet of new space in Batavia. The company is creating 135 new jobs at this facility, and plans to occupy the new space in Batavia, on or about November 1, 2023. According to the company website Founded in 1952, La Fermiere is a dynamic family business. As an SME, the company remains an exception on the global dairy market mainly controlled by large multinational players. La Fermiere has always kept one simple mission statement in mind: the dedication to offer high-end dairy products using traditional manufacturing processes and carefully selecting the finest raw materials. In 1952, La Fermiere was born in Provence from the desire to offer quality products and to democratize the consumption of yogurts. As an independent company, our mission is to perpetuate this know-how. Every day, surrounded by a team that shares their commitment to the taste of things well done, they develop new delicacies and revisit the recipes of our childhood.

To learn more about La Fermiere, visit http://www.lafermiere.us/

Company Contact:
Jean-Jacques Tarpinian, Chief Executive Officer

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