Petaluma, CA – According to filings with the U.S. Securities and Exchange Commission, Miyoko’s is raising $6,999,990.00 in new funding. Sources indicate as part of senior management Chief Executive Officer, Miyoko Schinner played a key role in securing the recent investment and it will aid in aggressively expanding the company, as well as broaden and accelerate product development.

About Miyoko’s
One of the fastest growing food companies in California, Miyokos is revolutionizing the dairy industry by combining proprietary technology with age-old creamery methods to craft cheese and butter from plants. As Tomorrows Creamery, were setting a new gold standard for the future of dairy by crafting organic foods with artistry, integrity, and ethics. Through an innovative approach to traditional cheesemaking methods like fermentation, culturing and aging of plant-based ingredients, we make real food with complex flavors and textures reliably and at scale. We are dedicated to reducing the worlds consumption of animal products by making a Phenomenally Vegan lifestyle accessible to everyone. That’s how we change the world. Together.

To learn more about Miyoko’s, visit http://miyokos.com/

Contact:
Miyoko Schinner, Chief Executive Officer
415-521-5313
mschinner@miyokos.com
https://www.linkedin.com/in/miyoko-schinner-6a47204/

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