Shreveport, Louisiana — According to state and local development sources, Lincoln Foodservice Equipment plans to invest $2,300,000.00 to build out 35,000 square feet of new space in Shreveport. The company plans to occupy the new space in Shreveport, on or about October 1, 2024. According to the company website Our evolving world of foodservice goes far beyond the changes seen on a menu. From shifting customer demands to increase regulations and expenses, navigating the landscape of the restaurant industry has never been more complicated. At Lincoln, its our mission to give your business a solid consistency throughout these changing times. No matter what’s happening outside the door, our products offer your kitchen a reliable durability that you can depend on to keep serving high-quality meals to your customers. Because consistency doesn’t just come down to taste; you need to know your equipment will rise to the challenge of your highest volumes and non-stop days, giving you the freedom and peace of mind to focus on what matters most in your business. That’s why every one of our versatile conveyor ovens is built upon a foundation of stability and long-lasting strength. While each is specially designed for various restaurants needs, they all share the same essence of efficiency, backed with an industrial foundation and incomparable integrity. We’ve put our products through the toughest tests to ensure they’re ready for all those changes yet to come. And as we head into the future of foodservice, were thrilled to partner with you and keep raising the bar for your customers satisfaction.

To learn more about Lincoln Foodservice Equipment, visit http://www.lincolnfp.com/

Company Contact:
Kevin Clark, Chief Executive Officer
260-459-8200

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