According to filings with the U.S. Securities and Exchange Commission, Culinary Sciences is raising up to $5,791,200.00 in new funding. Sources indicate that as part of senior management Chief Executive Officer, John Field played a key role in securing the recent investment and it will aid in aggressively expanding the company, as well as broaden and accelerate product development.

About Culinary Sciences
Culinary Sciences, Inc. (CSI) brings a revolutionary technology that transforms the High-Volume Food Preparation industry, an industry that has not seen any fundamental technology advancements since the introduction of the Microwave Ovenand that was in the 70s. The CSI solution is called EV (Extreme Vacuum) and has 3 core value propositions. The CSI solution is based on transformational technology designed for the Commercial Kitchen. Our equipment is just the start. The third Value Proposition is to use our platform as a foundation to establish connectivity across the entire food operation. By building out our Kitchen Connect network, we will integrate CSI and all other kitchen equipment to improve productivity, efficiency and food safety in the Commercial Kitchen environment. We will deploy cloud-based application content to deliver value such as remote maintenance and diagnostics, productivity tracking, recipe control and download, Food Safety (HACCP) Audit Reporting, and much more. CSI is leveraging current information technologies to bring an easy-to-use platform to automate and simplify kitchen operations.

To learn more about Culinary Sciences, visit http://www.culinarysciencescsi.com/

Contact:
John Field, Chief Executive Officer
408-590-7067

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