According to filings with the U.S. Securities and Exchange Commission, TFB Holdings dba Texas French Bread is raising up to $3,500,000.00 in new funding. Sources indicate that as part of senior management Chief Executive Officer, Frederick Willcott played a key role in securing the recent investment and it will aid in aggressively expanding the company, as well as broaden and accelerate product development.

About TFB Holdings dba Texas French Bread
Texas French Bread began as a from-scratch bakery located in my familys kitchen on 33rd Street central in Austin Texas in 1981. Over the years, we have served generations of Austinites, gradually expanding our offerings to include a range of freshly-baked artisan breads, pastries, and desserts, and building a vital wholesale bakery program. All of our baked goods are made from scratch, by hand using 100% organic grains with great attention to detail. Our cafe emerged from the sandwiches that hungry bakers made to sustain themselves while working long shifts in the wee hours in front of a hot oven way back in our earliest days. Many of our sandwiches are largely unchanged since the early days and are available on our lunch menu today. In the early 2000s, we began complementing our sandwich based lunch menu introducing a wildly popular brunch service and then dove into evening service with our highly regarded and exquisitely sourced farm to table dinner and personally curated wine list.

To learn more about TFB Holdings dba Texas French Bread, visit http://texasfrenchbread.com/

Contact:
Frederick Willcott, Chief Executive Officer
512-563-9048

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