Manhattan, Kansas — According to state and local economic development sources Bev-Hub plans to invest $28,000,000.00 to build out new space in Manhattan. The company plans to occupy the new space at 5960 Dry Hop Cir in Manhattan, on or about April 1, 2022. According to the company website We do two types of testing for you. We do flavor profile testing and heat penetration testing. We do not formulate but can provide contacts upon request. We do our testing through the process authority, TechniCAL. We are a co-packing facility. We will produce your product and put it in cans for you. As a customer of Bev-hub, you have access to all of your equipment to produce the product that is right for you. We are a SQF certified facility. SQF stands for Safe Quality Food. We take your product seriously and maintain safety and cleanliness standards. Bev-Hub is the one-stop shop for all of your co-packing needs. From processing your product, to canning, labeling, and shipping, Bev-Hub offers the ability to produce your product without you having to worry about the details. We offer inventory and production transparency, as well as a variety of production options, so all you have to do is focus on growing your brand.

To learn more about Bev-Hub, visit http://bev-hub.com/

Company Contact:
Dan McDonald, Chief Executive Officer
dan@bev-hub.com
https://www.linkedin.com/in/dan-mcdonald-a81b8619a/
316-339-0360

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